An edition of Analysis of foods and beverages (1984)

Analysis of foods and beverages

modern techniques

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Cover of: Analysis of foods and beverages by edited by George Charalambous.
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Last edited by MARC Bot
December 13, 2019 | History
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An edition of Analysis of foods and beverages (1984)

Analysis of foods and beverages

modern techniques

  • 1 Want to read

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Publish Date
Publisher
Academic Press
Language
English
Pages
652

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Previews available in: English

Subjects

Nutrition, Analyse des aliments, Aliments, Boissons, Lebensmittelanalyse, Food, Beverages, Analyse, Analysis, Analyse chimique, Chimie analytique, Food Analysis, Aufsatzsammlung, Methods, Food analysis
Edition Availability
Cover of: Analysis of foods and beverages
Analysis of foods and beverages: modern techniques
1984, Academic Press
in English

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Book Details

Edition Notes

Includes bibliographies and index.

Published in
Orlando
Series
Food science and technology

Classifications

Dewey Decimal Class
664/.07
Library of Congress
TX541 .A76 1984

The Physical Object

Pagination
xviii, 652 p. :
Number of pages
652

ID Numbers

Open Library
OL3169658M
Internet Archive
analysisoffoodsb0000unse
ISBN 10
0121691608
LCCN
83011783
Goodreads
3581119

Source records

Internet Archive item record
Marygrove College MARC record
Library of Congress MARC record

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History

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December 13, 2019 Edited by MARC Bot import existing book
June 10, 2018 Created by ImportBot import new book