An edition of Phenolic compounds in food and their effects on health (1992)

Phenolic Compounds in Food and Their Effects on Health: Volume I

Analysis, Occurrence, and Chemistry (Acs Symposium Series)

Cover of: Phenolic Compounds in Food and Their Effects on Health: Volume I by
Not in Library

My Reading Lists:

Create a new list

Check-In

×Close
Add an optional check-in date. Check-in dates are used to track yearly reading goals.
Today
Notes
Notes

Check nearby libraries

Buy this book

Last edited by ImportBot
July 30, 2014 | History
Edit
An edition of Phenolic compounds in food and their effects on health (1992)

Phenolic Compounds in Food and Their Effects on Health: Volume I

Analysis, Occurrence, and Chemistry (Acs Symposium Series)

This edition doesn't have a description yet. Can you add one?

Publish Date
Publisher
An American Chemical Society Publication
Language
English
Pages
315

Check nearby libraries

Buy this book

Previews available in: English

Subjects

Phenols in the body, Congresses, Phenols

Showing 1 featured edition. View all 1 editions?

Edition Availability
Cover of: Phenolic Compounds in Food and Their Effects on Health: Volume I
Phenolic Compounds in Food and Their Effects on Health: Volume I: Analysis, Occurrence, and Chemistry (Acs Symposium Series)
May 5, 1992, An American Chemical Society Publication
Hardcover in English
  • Not in Library
Libraries near you: WorldCat

Add another edition?

Book Details

The Physical Object

Format
Hardcover
Number of pages
315
Dimensions
9.2 x 6.2 x 0.5 inches
Weight
1.4 pounds

ID Numbers

Open Library
OL8226772M
Internet Archive
phenoliccompound00hoch
ISBN 10
0841224757
ISBN 13
9780841224759
Goodreads
582964

Source records

Internet Archive item record

Community Reviews (0)

Feedback?
No community reviews have been submitted for this work.

Lists

This work does not appear on any lists.

History

Download catalog record: RDF / JSON
July 30, 2014 Created by ImportBot import new book