An edition of Insam, yakch'o rŭl hwaryong han sikp'um kagong sanŏp palchŏn chŏllyak (2010)

Insam, yakch'o rŭl hwaryong han sikp'um kagong sanŏp palchŏn chŏllyak

by Yong-sŏn Yi

Insam, yakch'o rŭl hwaryong han sikp'um kagon ...

Yong-sŏn Yi, Yong-sŏn Yi

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April 25, 2012 | History

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An edition of Insam, yakch'o rŭl hwaryong han sikp'um kagong sanŏp palchŏn chŏllyak (2010)

Insam, yakch'o rŭl hwaryong han sikp'um kagong sanŏp palchŏn chŏllyak

by Yong-sŏn Yi

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Publish Date

2010

Publisher

Han'guk Nongch'on Kyŏngje Yŏn'guwŏn

Language

Korean

Pages

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1 Insam, yakch'o rŭl hwaryong han sikp'um kagong sanŏp palchŏn chŏllyak 2010, Han'guk Nongch'on Kyŏngje Yŏn'guwŏn in Korean 8960132039 9788960132030	aaaa Locate

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Book Details

Edition Notes

Includes bibliographical references (p. [60]-61).

In Korean, with abstract also in English.

Published in: Sŏul T'ŭkpyŏlsi
Series: Yŏn'gu pogo -- R611-4
Other Titles: Nongŏŏp puga kach'i ŭi saeroun ch'angch'ul ŭl wihan sikp'um sanŏp ŭi chungjanggi palchŏn chŏllyak (2/5-ch'a yŏndo), Strategy for developing food processing industry with ginsengs and herbs

Classifications

Library of Congress: HD9019.G552 K69 2010

The Physical Object

Pagination: xvi, 61 p. :
Number of pages: 61

ID Numbers

Open Library: OL25289123M
ISBN 13: 9788960132030
LCCN: 2011484420

Source records

Library of Congress MARC record
Library of Congress MARC record

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Insam, yakch'o rŭl hwaryong han sikp'um kagong sanŏp palchŏn chŏllyak

by Yong-sŏn Yi