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"In 2009 McMillan embarked on a groundbreaking undercover journey to see what it takes to eat well in America. For nearly a year, she worked, ate, and lived alongside the working poor to examine how Americans eat when price matters"--Jacket.
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The American way of eating: undercover at Walmart, Applebee's, farm fields, and the dinner table
2012, Scribner
in English
- 1st Scribner hardcover ed.
1439171955 9781439171950
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Edition Notes
Includes bibliographical references (p. 255-318).
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Feedback?December 26, 2021 | Edited by ImportBot | import existing book |
August 6, 2021 | Edited by New York Times Bestsellers Bot | Add NYT review links |
February 28, 2020 | Edited by MARC Bot | remove fake subjects |
December 13, 2019 | Edited by MARC Bot | import existing book |
April 13, 2012 | Created by LC Bot | import new book |