An edition of Flavor chemistry (2000)

Flavor Chemistry

Industrial and Academic Research (Acs Symposium Series)

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Cover of: Flavor Chemistry by
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Last edited by LC Bot
March 21, 2012 | History
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An edition of Flavor chemistry (2000)

Flavor Chemistry

Industrial and Academic Research (Acs Symposium Series)

  • 1 Want to read

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Publish Date
Publisher
An American Chemical Society Publication
Language
English
Pages
192

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Subjects

Food, Flavor, Congresses, Odor, Flavoring essences

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Edition Availability
Cover of: Flavor Chemistry
Flavor Chemistry: Industrial and Academic Research (Acs Symposium Series)
March 27, 2000, An American Chemical Society Publication
Hardcover in English
  • Not in Library
Libraries near you: WorldCat

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Book Details

First Sentence

"The Flavor Industry has been going through a period of significant consolidation driven by the market forces to focus on major customers' research needs and economic pressures."

The Physical Object

Format
Hardcover
Number of pages
192
Dimensions
9.2 x 6.3 x 0.6 inches
Weight
14.1 ounces

ID Numbers

Open Library
OL8227010M
ISBN 10
0841236402
ISBN 13
9780841236400
Goodreads
6101247

Source records

Library of Congress MARC record

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History

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March 21, 2012 Created by LC Bot import new book