An edition of Development of high levels of histamine in Atlantic herring (Clupea harengus harengus) and gaspereau (Alosa pseudoharengus)
(1987)
Development of high levels of histamine in Atlantic herring (Clupea harengus harengus) and gaspereau (Alosa pseudoharengus)
an examination of the effect of temperature and bacterial contamination on histamine accumulation in good quality fillets
by M. W. Gilgan
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Subjects
Fishery products, Contamination, Toxicology, Alewife, Histamine, Preservation, Atlantic herring| Edition | Availability |
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Development of high levels of histamine in Atlantic herring (Clupea harengus harengus) and gaspereau (Alosa pseudoharengus): an examination of the effect of temperature and bacterial contamination on histamine accumulation in good quality fillets
1987, Fisheries Inspection Branch, Dept. of Fisheries and Oceans
in English
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Book Details
Edition Notes
Abstract also in French.
Bibliogr.
1
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| January 27, 2010 | Edited by WorkBot | add more information to works |
| December 11, 2009 | Created by WorkBot | add works page |