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Subjects
Cookery, Turkish, Food habits, Nutrition, Turkish Cookery, Turkish CookingPlaces
TurkeyEdition | Availability |
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1
Beslenme kültürümüz
2002, T.C. Kültür Bakanlığı
in Turkish
- 3. baskı.
9751707498 9789751707499
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Book Details
Edition Notes
Includes bibliographical references (p. 141-142) and index.
Classifications
The Physical Object
ID Numbers
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Feedback?December 14, 2020 | Edited by MARC Bot | import existing book |
December 3, 2010 | Edited by Open Library Bot | Added subjects from MARC records. |
April 28, 2010 | Edited by Open Library Bot | Linked existing covers to the work. |
January 21, 2010 | Edited by WorkBot | add more information to works |
December 11, 2009 | Created by WorkBot | add works page |