An edition of Lipid oxidation in blueback herring, Alosa aestivalis, during frozen and superchilled (-2p0sC) storage
(1982)
Lipid oxidation in blueback herring, Alosa aestivalis, during frozen and superchilled (-2p0sC) storage
effect of TBHQ antioxidant
by Malcolm B Hale
Share
×Close
This edition doesn't have a description yet. Can you add one?
Buy this book
Subjects
Fishery products, Blueback herring, StorageShowing 1 featured edition. View all 1 editions?
| Edition | Availability |
|---|---|
1
Lipid oxidation in blueback herring, Alosa aestivalis, during frozen and superchilled (-2p0sC) storage: effect of TBHQ antioxidant
1982, U.S. Dept. of Commerce, National Oceanic and Atmospheric Administration, National Marine Fisheries Service, Southeast Fisheries Center, Charleston Laboratory
in English
|
aaaa
|
Book Details
Edition Notes
"February 1982."
Bibliography: p. 9-10
The Physical Object
ID Numbers
Community Reviews (0)
Feedback?
| January 16, 2010 | Edited by WorkBot | add subjects and covers |
| December 11, 2009 | Created by WorkBot | add works page |