Catching fire by Richard W. Wrangham
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Roasting by Barbara Kafka
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Everyday roasting by Janeen Sarlin
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50 great George Foreman recipes! by George Foreman
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Roasting by Barbara Grunes
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Farm journal's great dishes from the oven by Rita Holmberg
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Reasons to roast by Georgia Downard
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Roasting by Sonia Stevenson
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Oven and rotisserie roasting by David DiResta
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Essentials of roasting by Rick Rodgers
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Betty Crocker dinner made easy with rotisserie chicken by Betty Crocker
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Over a red-hot stove
Ivan Day
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Publishing History

This is a chart to show the publishing history of editions of works about this subject. Along the X axis is time, and on the y axis is the count of editions published. Click here to skip the chart.  This graph charts editions published on this subject.
Editions Published
Year of Publication

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Subjects

Roasting (Cooking), Baking, Cooking, Chinese Cookery, Cookery, Chinese, Broiling, Toaster oven cookery, Barbecue cookery, Cooking (Meat), Barbecuing, Cocina, Cookery, Cookery (Meat), Cookery, Japanese, Cooking (meat), Electric cookery, History, Japanese Cookery, Low-fat diet, Toaster oven cooking

Places

Chile

People

None found.

Times

None found.

Prolific Authors

who have written the most books on this subject
Qiongbai Liang, 2 books
Pengzhan Li Zeng, 2 books
Shuying Liang, 2 books
John Clancy, 1 book
Luise Rehse, 1 book
Chen, Wei., 1 book
Sonia Stevenson, 1 book
Rita Holmberg, 1 book
Helen McCully, 1 book
Sandra Rudloff, 1 book
Yan, Jiayan., 1 book
Ivan Day, 1 book
Luigi Carnacina, 1 book
Helga Pankok, 1 book
David DiResta, 1 book
Jean Valby, 1 book
Rick Rodgers, 1 book
Barbara Kafka, 1 book
Janeen Sarlin, 1 book
Barbara Grunes, 1 book
Betty Crocker, 1 book
George Foreman, 1 book
Georgia Downard, 1 book
Qiuhua Zhu, 1 book
Anqi Wang, 1 book