What she ate by Laura Shapiro
Not in Library
The Duchess of Jermyn Street by Daphne Fielding
Borrow
Rosa Lewis, an exceptional Edwardian by Masters, Anthony
Borrow
The real duchess of Duke Street
Harry Weaver
Not in Library
Kippy of the Cavendish
Flora Merrill
Not in Library
The queen of cooks - and some kings
Mary Lawton
Not in Library
Rosa Lewis
Anthony Masters
Not in Library
Rosa
Michael Harrison
Not in Library
Rosa
Michael Harrison
Not in Library

Publishing History

This is a chart to show the publishing history of editions of works about this subject. Along the X axis is time, and on the y axis is the count of editions published. Click here to skip the chart.  This graph charts editions published on this subject.
Editions Published
Year of Publication

Related...

Subjects

Biography, Cavendish Hotel (London, England), Social life and customs, Hotelkeepers, History, BIOGRAPHY & AUTOBIOGRAPHY / Women, COOKING / History, Caterers and catering, Cavendish Hotel, Celebrities, Dinners and dining, Dogs, Folklore, Food, history, Great britain, biography, Great britain, history, Great britain, history, 20th century, Hotel management, London (england), social life and customs, New York Times reviewed

Places

London (England), England, Great Britain, London

People

Barbara Pym, Dorothy Wordsworth (1771-1855), Eleanor Roosevelt (1884-1962), Eva Braun, Helen Gurley Brown

Times

20th century, Edward VII, 1901-1910

Prolific Authors

who have written the most books on this subject
Michael Harrison, 2 books
Laura Shapiro, 1 book
Anthony Masters, 1 book
Daphne Fielding, 1 book
Mary Lawton, 1 book
Flora Merrill, 1 book
Masters, Anthony, 1 book
Harry Weaver, 1 book