Zayıflamak için biraz vaktiniz var mı? by Jillian Michaels
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The Oxford book of health foods by J. G. Vaughan
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Herbs, greens, fruit by Myrsini Lambraki
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Hotet mot din hjärna by David Perlmutter
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Supermat by Helena Nyblom
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Philosophy and dietetics in the Hippocratic on regimen by Hynek Bartos
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Peta inte i maten!
Mattias Svensson
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Encyclopedia of Human Nutrition by M. J. Sadler
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Savor by Thi ch
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Publishing History

This is a chart to show the publishing history of editions of works about this subject. Along the X axis is time, and on the y axis is the count of editions published. Click here to skip the chart.  This graph charts editions published on this subject.
Editions Published
Year of Publication

Related...

Subjects

Diet, Kostråd, Nutrition, Cooking, Dietetics, Edible Plants, Food, History, Hälsoaspekter, Medicinal Plants, Nutritional Physiological Phenomena, Voeding, 44.21 nutrition, Aliments, Ancient History, Ancient Philosophy, Attitude, Attityder till, Bantning, Body Weight

Places

Greece, Mediterranean Region

People

None found.

Times

None found.

Prolific Authors

who have written the most books on this subject
Helena Nyblom, 1 book
Mattias Svensson, 1 book
Jillian Michaels, 1 book
M. J. Sadler, 1 book
J. G. Vaughan, 1 book
Thi ch, 1 book
David Perlmutter, 1 book
Hynek Bartos, 1 book
Myrsini Lambraki, 1 book