| Record ID | talis_openlibrary_contribution/talis-openlibrary-contribution.mrc:629442183:708 |
| Source | Talis |
| Download Link | /show-records/talis_openlibrary_contribution/talis-openlibrary-contribution.mrc:629442183:708?format=raw |
LEADER: 00708cam a2200229 a 4500
001 7048ba4f928f4c5a97dce92deb525faa
003 UK-BiTAL
005 20050705123739.0
008 870708s1987 xxka 001 ||eng|d
015 $aGB8702241$2bnb
020 $a0575039078 :
035 $a()0575039078
040 $aUK-BiTAL$cUK-BiTAL$dUK-BiTAL
050 00 $aTX741
082 04 $a641.5/637$219
100 1 $aJohnson, Alison.
245 10 $aScaristastyle :$ba free-range and humane approach to cooking and eating /$cby Alison Johnson.
260 $aLondon :$bGollancz,$c1987.
300 $a167p. ;$c24 cm.
500 $aIncludes index.
650 0 $aCookery (Natural foods)
653 $aFood, Dishes using natural food$a Recipes