| Record ID | talis_openlibrary_contribution/talis-openlibrary-contribution.mrc:3475201416:858 |
| Source | Talis |
| Download Link | /show-records/talis_openlibrary_contribution/talis-openlibrary-contribution.mrc:3475201416:858?format=raw |
LEADER: 00858cam a2200241 a 4500
001 fde88d632ca444f2973f5a3b15b1516d
003 UK-BiTAL
005 20050706085346.0
008 950210s1974 sz | 000 ||eng|d
020 $a9241205504
035 $a()9241205504
040 $dUD(41R)$dUK-BiTAL
110 2 $aWHO Expert Committee on Fish and Shellfish Hygiene.
245 10 $aFish and shellfish hygiene :$breport... convened in co-operation with FAO.
260 $aGeneva :$bWorld Health Organization,$c1974.
300 $a62p. ;$c20 cm.
490 1 $aTechnical reports series ;$v550.
650 0 $aFish handling.
650 0 $aFish as food$xContamination.
650 0 $aShellfish fisheries$xSanitation.
710 2 $aWorldHealth Organization.
710 2 $aFood and Agriculture Organization.
810 2 $aWorld Health Organization.$tTechnical reports series ;$v550.