| Record ID | marc_upei/marc-for-openlibrary-bigset.mrc:79339935:857 |
| Source | University of Prince Edward Island |
| Download Link | /show-records/marc_upei/marc-for-openlibrary-bigset.mrc:79339935:857?format=raw |
LEADER: 00857cam a2200253 a 4500
008 700928s1968 nyuac 00010 engd
010 $a 68019230 //r
035 2 $a(Sirsi) AAK-1
035 35 $q30236
050 3- $aTX723
082 .R $a641.
090 /9 $aTX
100 23 $aRoot, Waverley Lewis
245 $d1903- 14$aThe cooking of Italy,$cby Waverley Root and the editors of Time-Life Books. Photographed by F
260 ed $aNew York,$bTime-Life Boo
300 s $c[1977] $a208 p.$billus. (part col.), ports. (part co
490 .) $c29 cm. 0 $aFoods
500 f $a"Recipe instructions by Gerald
650 ne $aCoo
700 er $aSchr
710 mp $a
948 im $a08/12
949 19 $b09/12/2001 $aTX723.R55
901 wL $mUPEI$zNOITEM $a9