| Record ID | marc_upei/marc-for-openlibrary-bigset.mrc:31124616:947 |
| Source | University of Prince Edward Island |
| Download Link | /show-records/marc_upei/marc-for-openlibrary-bigset.mrc:31124616:947?format=raw |
LEADER: 00947cam a2200301 i 4500
008 760503s1976 nyu 00110 eng
010 $a 760161
020 5 $a0688030
035 63 $a(Sirsi) AAD-
035 24 $aC36
043 37 $an
050 us $aTX35
082 $b.R64 $a6
090 1/ $aTX353.R64$mMTCPW$i37348
100 00 $aRoot, Waverley Lew
245 s, $d1903- 10$aEating in America :$ba history /$cWaverley Root & Richard de
260 Ro $aNew York :$bMo
300 ro $c1976. $a512
500 p. $c26 cm. $aI
504 cl $aBibliograp
650 y:
650 aF $xHistory. 0$aDiet$zUnited
650 St $xHistory. 0$aCookery,
650 me $xHistory. 0$aFood industry and trade$zUnit
700 d $xHistory. 10$aDe
948 Ro $a0
949 /0 $b09/12/2001 $aTX353
901 R6 $wLC$mUPEI$zNOITEM