| Record ID | marc_uic/UIC_2022.mrc:203215257:1699 |
| Source | marc_uic |
| Download Link | /show-records/marc_uic/UIC_2022.mrc:203215257:1699?format=raw |
LEADER: 01699cam a2200349I 4500
001 9960553312005897
005 20200409210511.0
008 720912s1954 oku s000 0 eng
010 $a54005938
035 $a1574778-01carli_network
035 $a(OCoLC)ocm00404794
035 $a(NBYdb)460576
035 $a(EXLNZ-01CARLI_NETWORK)991077935859705816
040 $aDLC$cCDC$dSER$dOCLCQ$dIBV$dNBYdb
043 $an-us---
049 $aIBVA$lbklr
050 0 $aE169.1$b.I8
082 0 $a917.3
245 00 $aIs the common man too common?$bAn informal survey of our cultural resources and what we are doing about them$c[by] Joseph Wood Krutch [and others.
250 $a1st ed.].
260 $aNorman :$bUniversity of Oklahoma Press,$c[1954]
300 $axii, 146 p.$c23 cm.
505 0 $aIs the common man too common? By J.W. Krutch.--The common man as reader, by E.C. Lindeman.--The press and cultural democracy, by A. Cooke.--Radio, TV, and the common man, by G. Seldes.--Hollywood verdict: gilt but not guilty, by A. Mayer.--The garret and the masterpiece, by N. Cousins.--Business and the state of our culture, by H.K. Guinzburg.--Educating the uncommon man, by A.W. Griswold.--The common man on the campus, by J.W. Dodds.--Let's globalize our universities, by C.W. De Kiewiet.--Seek the finer flavor, by G.F. Kennan.--The taste of the common man, by D.W. Brogan.
651 0 $aUnited States$xIntellectual life.
700 1 $aKrutch, Joseph Wood,$d1893-1970.
852 7 $bgen$hF$i8389$i.443$t1$2localCutter
910 $a54-1942
946 $aOCLC RECON PROJECT$arc5358
947 $aMARS$a20071227
959 $a(NBYdb)460576
959 $a(UICdb)605533$9LOCAL
994 $a02$bIBV