| Record ID | marc_records_scriblio_net/part20.dat:40330434:899 |
| Source | Scriblio |
| Download Link | /show-records/marc_records_scriblio_net/part20.dat:40330434:899?format=raw |
LEADER: 00899nam 2200253 a 4500
001 88111707
003 DLC
005 19880520145355.7
008 880216s1987 dcua b 00100 eng
010 $a 88111707
020 $a0937774170 (pbk.)
050 0 $aTP371.2$b.P75 1987
082 0 $a664/.028$219
245 00 $aPrinciples of aseptic processing and packaging /$bedited by Philip E. Nelson, James V. Chambers, Judy H. Rodriguez ; contributors, Dane T. Howard ... [et al.].
260 0 $aWashington, D.C. :$bFood Processors Institute,$cc1987.
300 $a120 p. :$bill. ;$c28 cm.
504 $aIncludes bibliographies and index.
650 0 $aFood$xPreservation.
650 0 $aFood$xPackaging.
700 10 $aNelson, Philip E.
700 10 $aChambers, James V.
700 10 $aRodriguez, Judy H.
710 20 $aFood Processors Institute (Washington, D.C.)
740 01 $aAseptic processing and packaging.