| Record ID | marc_records_scriblio_net/part20.dat:3917941:1124 |
| Source | Scriblio |
| Download Link | /show-records/marc_records_scriblio_net/part20.dat:3917941:1124?format=raw |
LEADER: 01124cam 2200277 a 4500
001 88010943
003 DLC
005 20010503082043.0
008 880324s1988 nyua b 100 0 eng
010 $a 88010943
020 $a0824778685
040 $aDLC$cDLC$dDLC
050 00 $aQP143.7.N87$bN88 1988
082 00 $a612/.39$219
245 00 $aNutrient interactions /$cedited by C.E. Bodwell, John W. Erdman, Jr.
260 $aNew York :$bM. Dekker,$cc1988.
300 $axii, 389 p. :$bill. ;$c24 cm.
490 1 $aIFT basic symposium series ;$v[3]
500 $a"Proceedings of the eleventh annual basic symposium, sponsored by the Institute of Food Technologists and the International Union of Food Science and Technology, which was held in Las Vegas, Nevada, June 15-16, 1988"--Pref.
504 $aIncludes bibliographies and index.
650 0 $aNutrient interactions$xCongresses.
700 1 $aBodwell, C. E.
700 1 $aErdman, John W.
710 2 $aInstitute of Food Technologists.
710 2 $aInternational Union of Food Science and Technology.
830 0 $aIFT basic symposium series (Marcel Dekker, Inc.) ;$v[3].