| Record ID | marc_records_scriblio_net/part18.dat:159224645:896 |
| Source | Scriblio |
| Download Link | /show-records/marc_records_scriblio_net/part18.dat:159224645:896?format=raw |
LEADER: 00896pam 2200241 a 4500
001 86019808
003 DLC
005 19861208000000.0
008 860813s1986 vauac b 00110 eng
010 $a 86019808
020 $a0914440942 (pbk.) :$c$19.95
043 $an-usu--$an-us-va
050 0 $aTX715$b.C9553 1986
082 0 $a641.59755$219
100 10 $aCrump, Nancy Carter.
245 10 $aHearthside cooking :$ban introduction to Virginia plantation cuisine, including bills of fare, tools and techniques, and original recipes with adaptations for modern fireplaces and kitchens /$cNancy Carter Crump.
260 0 $aMcLean, Va. :$bEPM Publications,$cc1986.
300 $a351 p. :$bill., ports. ;$c23 cm.
504 $aBibliography: p. 331-339.
500 $aIncludes index.
650 0 $aCookery, American$xSouthern style.
650 0 $aCookery$zVirginia$xHistory.
650 0 $aFireplace cookery.