| Record ID | marc_records_scriblio_net/part15.dat:205851230:870 |
| Source | Scriblio |
| Download Link | /show-records/marc_records_scriblio_net/part15.dat:205851230:870?format=raw |
LEADER: 00870pam 2200265 a 4500
001 82003642
003 DLC
005 19990716000000.0
008 820216s1982 nyuaf j 000 0 eng
010 $a 82003642
020 $a0399208909 (pbk.) :$c$6.95
040 $aDLC$cDLC$dDLC
042 $alcac
050 00 $aTX652.5$b.J55 1982
082 00 $a641.5/123$219
100 1 $aJohn, Sue.
245 14 $aThe how-to cookbook /$cby Sue John ; illustrated by Nick Hardcastle, Carolyn Bull, and Judith Escreet.
260 $aNew York, N.Y. :$bPhilomel Books,$c1982.
300 $a29 p., [2] p. of plates :$bcol. ill. ;$c27 cm.
520 $aSuggested recipes introduce basic cooking techniques and terms.
650 0 $aCookery$xJuvenile literature.
650 1 $aCookery.
700 1 $aHardcastle, Nick,$eill.
700 1 $aBull, Carolyn,$eill.
700 1 $aEscreet, Judith,$eill.