| Record ID | marc_records_scriblio_net/part15.dat:149871307:869 |
| Source | Scriblio |
| Download Link | /show-records/marc_records_scriblio_net/part15.dat:149871307:869?format=raw |
LEADER: 00869cam 22002898a 4500
001 2005053784
003 DLC
005 20050916122310.0
008 050912s2005 nyu b 001 0 eng
010 $a 2005053784
020 $a023113312X (alk. paper)
040 $aDLC$cDLC
041 1 $aeng$hfre
042 $apcc
050 00 $aTX546$b.T5513 2005
082 00 $a664/.072$222
100 1 $aThis, Hervé.
240 10 $aCasseroles et éprouvettes.$lEnglish
245 10 $aMolecular gastronomy :$bexploring the science of flavor /$cHervé This ; translated by Malcolm DeBevoise.
260 $aNew York :$bColumbia University Press,$c2005.
263 $a0512
300 $ap. cm.
440 0 $aArts and traditions of the table
504 $aIncludes bibliographical references and index.
650 0 $aFood$xSensory evaluation.
650 0 $aFlavor.
650 0 $aGastronomy.