| Record ID | marc_records_scriblio_net/part12.dat:185740293:664 |
| Source | Scriblio |
| Download Link | /show-records/marc_records_scriblio_net/part12.dat:185740293:664?format=raw |
LEADER: 00664pam 2200229 a 4500
001 81004288
003 DLC
005 20050105144219.0
008 810316s1981 nyu 001 0 eng
010 $a 81004288
020 $a0825300371 :$c$8.95
040 $aDLC$cDLC$dDLC
050 00 $aTX353$b.R54 1981
082 00 $a338.1/9$219
100 1 $aRitchie, Carson I. A.
245 10 $aFood in civilization :$bhow history has been affected by human tastes /$cCarson I.A. Ritchie.
250 $a1st ed.
260 $aNew York :$bBeaufort Books,$cc1981.
300 $a192 p. ;$c24 cm.
500 $aIncludes index.
650 0 $aFood$xHistory.
650 0 $aCivilization$xHistory.