| Record ID | marc_records_scriblio_net/part11.dat:113273015:963 |
| Source | Scriblio |
| Download Link | /show-records/marc_records_scriblio_net/part11.dat:113273015:963?format=raw |
LEADER: 00963cam 2200229 i 4500
001 79023463 //r89
003 DLC
005 19890404000000.0
008 791011s1980 paua 00100 eng
010 $a 79023463 //r89
020 $a0878572716 :$c$13.95 (est.)
020 $a0878572724 (pbk.)
050 0 $aTX392$b.F37
082 $a641.7
245 00 $aFeasting on raw foods :$bfeaturing over 350 healthful no-cook recipes for every part of a meal--from appetizers through main course dishes to desserts /$cedited by Charles Gerras ; special contributions, Nancy Arobone ... [et al.] ; recipes, readers of Organic gardening magazine and Carole Collier plus Linda Gilbert ... [et al.] ; book design, Carol Stickles ; ill., Robert Pennise.
260 0 $aEmmaus, Pa. :$bRodale Press,$cc1980.
300 $ax, 323 p. :$bill. ;$c24 cm.
500 $aIncludes index.
650 0 $aRaw foods.
650 0 $aCookery.
700 10 $aGerras, Charles.
700 10 $aArobone, Nancy.