| Record ID | marc_records_scriblio_net/part10.dat:158833204:705 |
| Source | Scriblio |
| Download Link | /show-records/marc_records_scriblio_net/part10.dat:158833204:705?format=raw |
LEADER: 00705pam 2200229 i 4500
001 78017077
003 DLC
005 20040603194641.0
008 780612s1978 paua bp 001 0 eng
010 $a 78017077
020 $a080365619X
040 $aDLC$cDLC$dDLC
050 10 $aTX361.A3$bL48
082 00 $a613.2
100 1 $aLewis, Clara M.,$d1932-
245 10 $aNutrition :$bnutritional considerations for the elderly /$cClara M. Lewis.
260 $aPhiladelphia :$bF. A. Davis Co.,$cc1978.
300 $a48 p. :$bill. ;$c26 cm.
500 $a"Patient teaching materials": p. 44.
504 $aBibliography: p. 45-46.
500 $aIncludes index.
650 0 $aOlder people$xNutrition$xProgrammed instruction.