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MARC Record from marc_openlibraries_sanfranciscopubliclibrary

Record ID marc_openlibraries_sanfranciscopubliclibrary/sfpl_chq_2018_12_24_run06.mrc:84160988:3461
Source marc_openlibraries_sanfranciscopubliclibrary
Download Link /show-records/marc_openlibraries_sanfranciscopubliclibrary/sfpl_chq_2018_12_24_run06.mrc:84160988:3461?format=raw

LEADER: 03461cam a22005537i 4500
001 ocn908325397
003 OCoLC
005 20180327143046.0
008 141020s2015 caua f b 001 0 eng d
010 $a2014954699
019 $a898162977$a907650588$a908175737$a948573491$a981091380
020 $a9781446246948$q(hardback)
020 $a1446246949$q(hardback)
020 $a9781446246955$q(paperback)
020 $a1446246957$q(paperback)
035 $a(OCoLC)908325397$z(OCoLC)898162977$z(OCoLC)907650588$z(OCoLC)908175737$z(OCoLC)948573491$z(OCoLC)981091380
037 $bSage Pubns, 2455 Teller rd, Thousand Oaks, CA, USA, 91320, (805)4107116$nSAN 204-7217
040 $aCDX$beng$erda$cDLC$dCDX$dRVE$dYDXCP$dMOU$dOCLCF$dCQ$$dBTCTA$dBDX$dLTSCA$dOCLCQ$dPHUST$dOCLCQ$dSFR$dUtOrBLW
042 $alccopycat
049 $aSFRA
050 00 $aTX911.3.M27$bW667 2015
082 04 $a647/.068$223
082 04 $a647.94068$223
092 $a647.9406$bW85082h
100 1 $aWood, Roy C.,$d1959-$eauthor.
245 10 $aHospitality management :$ba brief introduction /$cRoy C. Wood.
264 1 $aLos Angeles :$bSAGE,$c2015.
300 $axvi, 191 pages :$billustrations ;$c25 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
504 $aIncludes bibliographical references (pages 156-181) and index.
505 0 $aWhere are we going? The nature of hospitality management -- What kind of industry? Structure, strategy and the nature of the hospitality industry -- A people business? Human resources in the hospitality sector -- Is your room alright? Accommodation management in hospitality -- Are you enjoying your meal? Food and beverage management in hospitality -- Would you like to join our customer loyalty programme? Marketing and consumption in hospitality -- Can I speak to whoever's in charge? The role of management in hospitality -- So you give degrees to waiters? Hospitality management education -- Conclusion : the proof of the pudding?
520 $aWhere are we going? The nature of hospitality management --What kind of industry? Structure, strategy and the nature of the hospitality industry -- A people business? Human resources in the hospitality sector --Is your room alright? Accommodation management in hospitality -- Are you enjoying your meal? Food and beverage management in hospitality --Would you like to join our customer loyalty programme? Marketing and consumption in hospitality -- Can I speak to whoever's in charge? The role of management in hospitality --So you give degrees to waiters? Hospitality management education --Conclusion: the proof of the pudding?
650 0 $aHospitality industry$xManagement.
650 0 $aHotel management.
907 $a.b35033770$b09-04-18$c12-06-17
998 $axbt$b02-06-18$cm$da $e-$feng$gcau$h0$i0
907 $a.b35033770$b03-17-18$c12-06-17
938 $aBrodart$bBROD$n111633656
938 $aBaker and Taylor$bBTCP$nBK0016165182
938 $aCoutts Information Services$bCOUT$n30151524
938 $aYBP Library Services$bYANK$n12087792
938 $aYBP Library Services$bYANK$n12179061
980 $a0218 sh jb
998 $axbt$b02-06-18$cm$da$e-$feng$gcau$h0$i0
994 $aC0$bSFR
999 $yMARS
945 $a647.9406$bW85082h$d - - $e06-03-2018 16:14$f0$g0$h06-27-18$i31223123497704$j503$0508$k - - $lxbtjc$o-$p$45.00$q-$r-$s- $t1$u2$v1$w0$x2$y.i93797242$z03-01-18