Record ID | marc_openlibraries_sanfranciscopubliclibrary/sfpl_chq_2018_12_24_run05.mrc:90515892:2469 |
Source | marc_openlibraries_sanfranciscopubliclibrary |
Download Link | /show-records/marc_openlibraries_sanfranciscopubliclibrary/sfpl_chq_2018_12_24_run05.mrc:90515892:2469?format=raw |
LEADER: 02469cam a2200565 i 4500
001 828056222
003 OCoLC
005 20141008100658.0
008 130318s2013 bcca 001 0 eng
020 $a9781770501782 (paperback)
020 $a1770501789 (paperback)
035 $a828056222
035 $a(OCoLC)828056222$z(OCoLC)827974141
037 $aBRO-adap20141008-054
040 $aNLC$beng$cNLC$erda$dBTCTA$dBDX$dGK8$dUOK$dBKL$dYDXCP$dCGP$dLEB$dOCLCF$dILC$dSFR
041 1 $aeng$hfre
043 $aa-sy---
049 $aSFRA
050 4 $aTX725.S9$bK3213 2013
082 04 $a641.595691/3$223
092 $a641.5956$bK114f
100 1 $aKadé-Badra, Dalal,$eauthor.
240 10 $aSaveurs d'Alep.$lEnglish
245 10 $aFlavours of Aleppo :$bcelebrating Syrian cuisine /$cDalal Kadé-Badra & Elie Badra.
246 30 $aFlavors of Aleppo
246 30 $aCelebrating Syrian cuisine
260 $aVancouver, BC :$bWhitecap Books,$c2013.
300 $aviii, 166 pages :$billustrations (chiefly color) ;$c25 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
500 $aIncludes indexes.
505 0 $aAppetizers and salads = Mazza et salata -- Vegetarian dishes -- Liyemie -- Main dishes = Monnamates loutzhnehs -- Barbeque = Mechwi -- Desserts, syrups and jams = Halmyat et mrabba.
520 $aInspired and influenced by Arab, Asian, European and Levant cuisine, the authors offer recipes exploring the cuisine of Syria, including babaghanouj with pomegranate, kibbeh tartar, and chicken with olives.
650 0 $aCooking$zSyria$zAleppo.
650 0 $aCooking, Syrian.
655 7 $aCookbooks.$2lcgft
700 1 $aBadra, Elie,$eauthor.
907 $a.b29145612$b12-20-18$c09-02-14
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957 00 $aOCLC reclamation of 2017-18
907 $a.b29145612$b10-08-14$c09-02-14
956 $aPre-reclamation 001 value: ocn828056222
975 $aSFR
980 $a1014
998 $axbt$b10-08-14$cm$da$e-$feng$gbcc$h0$i0
994 $aC0$bSFR
999 $yMARS
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