| Record ID | marc_openlibraries_sanfranciscopubliclibrary/sfpl_chq_2018_12_24_run05.mrc:293276360:3696 |
| Source | marc_openlibraries_sanfranciscopubliclibrary |
| Download Link | /show-records/marc_openlibraries_sanfranciscopubliclibrary/sfpl_chq_2018_12_24_run05.mrc:293276360:3696?format=raw |
LEADER: 03696cam a2200577Ii 4500
001 905518239
003 OCoLC
005 20160621115302.0
008 15032ss2015 nyua 001 0 eng d
010 $a2015935643
020 $a9780847846108
020 $a0847846105
035 $a905518239
037 $bRandom House Inc, Attn Order Entry 400 Hahn rd, Westminster, MD, USA, 21157$nSAN 201-3975
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043 $ae-fr---
049 $aSFRA
050 04 $aTX719
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100 1 $aSigal, Jane,$eauthor.
245 10 $aBistronomy :$brecipes from the best new Paris bistros /$cJane Sigal ; photographs by Fredrika Stjärne.
264 1 $aNew York, NY :$bRizzoli New York,$c2015.
300 $a237 pages :$bcolor illustrations ;$c27cm
336 $atext$btxt$2rdacontent
336 $astill image$bsti$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
500 $aIncludes index.
520 $a"In Bistronomy, Jane Sigal captures these chefs' creative approach, culling recipes that translate their genius in ways the home cook can achieve. From L'Ami Jean's chef Stéphane Jégo comes the soulful but unexpected Winter Squash Soup, accented with a cocoa whipped cream. Haricots Verts Salad with Strawberries and Feta is a charmer from Atsumi Sota at Clown Bar. And there is the showstopping Cherry and Beet Pavlova from Sean Kelly. The more than one hundred dishes in Bistronomy prove that these Paris bistros have become the idea factories of the culinary world. Like a trip to Paris, Bistronomy will make you fall in love with French cooking all over again."--$cProvided by publisher.
505 0 $aForeword / by Patricia Wells -- Introduction -- Soups -- Small bites and starters -- Eggs, salads, and a sandwich -- Seafood -- Poultry and meat -- Desserts -- Pastry.
650 0 $aCooking, French.
650 0 $aRestaurants$zFrance$zParis$vGuidebooks.
651 0 $aParis (France)$vGuidebooks.
700 1 $aStjärne, Fredrika,$ephotographer.
907 $a.b32043946$b12-20-18$c02-19-16
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956 $aPre-reclamation 001 value: ocn905518239
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