MARC Record from marc_openlibraries_sanfranciscopubliclibrary

LEADER: 03520cam a22005298i 4500
001 806016053
003 OCoLC
005 20151005111150.0
008 121026s2013 nyua b 001 0 eng
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100 1 $aWest, Kevin,$d1970-
245 10 $aSaving the season :$ba cook's guide to home canning, pickling, and preserving /$cKevin West.
250 $aFirst edition.
264 1 $aNew York :$bAlfred A. Knopf,$c2013.
300 $a532 pages :$bcolored illustrations ;$c24 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
504 $aIncludes bibliographical references (pages 515-518) and index.
505 0 $aSpring -- Summer -- Fall -- Winter -- Appendix I. Some popular fruit varieties -- Appendix II. Peak seasons, by region -- Appendix III. Comparative pH ranges of some common foods.
520 $a"A stylish, richly illustrated, practical guide for home cooks and preserving enthusiasts, the first cookbook from journalist Kevin West, author of the popular blog Savingtheseason.com. Incorporating classic favorites and new flavors, West gives us more than one hundred recipes, organized by season, for sweet preserves and savory pickles; easy-to-can vegetables and fruits; condiments such as relishes, chutneys, and salsas; and cordials, candies, and cocktails. Interspersed with the recipes are chronicles of West's travels and the history of American preserving traditions from California to New Mexico to Long Island. A witty and erudite culinary companion, West makes a rich and entertaining story of the introductions to the recipes. Also included is a primer on preserving techniques that addresses issues of food safety and nutrition"--$cProvided by publisher.
650 0 $aCanning and preserving.
907 $a.b26371303$b12-20-18$c05-24-13
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957 00 $aOCLC reclamation of 2017-18
907 $a.b26371303$b09-27-15$c05-24-13
938 $aBaker and Taylor$bBTCP$nBK0011925315
956 $aPre-reclamation 001 value: ocn806016053
980 $a0713 KL
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