Record ID | marc_openlibraries_sanfranciscopubliclibrary/sfpl_chq_2018_12_24_run04.mrc:307375687:2233 |
Source | marc_openlibraries_sanfranciscopubliclibrary |
Download Link | /show-records/marc_openlibraries_sanfranciscopubliclibrary/sfpl_chq_2018_12_24_run04.mrc:307375687:2233?format=raw |
LEADER: 02233cam a2200517 i 4500
001 1001883501
003 OCoLC
005 20151005104632.0
008 121019s2013 nyua 001 0 eng
010 $a2012030910
016 7 $a016219373$2Uk
020 $a9781118364031
020 $a1118364031
035 $a1001883501
035 $a(OCoLC)811003704
040 $aDLC$beng$erda$cDLC$dBTCTA$dOCLCO$dBDX$dUKMGB$dYDXCP$dSFR$dUtOrBLW
042 $apcc
049 $aSFRA
050 00 $aTX771$b.C6975 2013
082 00 $a641.86/53$223
092 $a641.8653$bC8723bbc
100 1 $aCrocker, Betty.
245 14 $aThe big book of cakes /$cBetty Crocker.
246 30 $aBetty Crocker, the big book of cakes
260 $a[New York] :$bHoughton Mifflin Harcourt,$c[2013]
300 $a335 pages :$bcolor illustrations ;$c23 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
505 0 $aBaking and frosting cakes -- Basic cakes -- One-layer cakes -- Tube and loaf cakes -- Fancy cakes -- Upside down, rolled, pudding, and cheesecakes -- Tiny cakes -- Metric conversion guide.
500 $aIncludes index.
650 0 $aCake.
655 7 $aCookbooks.$2lcgft
907 $a.b25992879$b12-20-18$c01-23-13
998 $axbt$ap3$ap5$b05-17-13$cm$da $e-$feng$gnyu$h4$i0
957 00 $aOCLC reclamation of 2017-18
907 $a.b25992879$b06-28-15$c01-23-13
938 $aBaker and Taylor$bBTCP$nBK0012175506
956 $aPre-reclamation 001 value: ocn811003704
980 $a0513 KL
998 $a(2)xbt$ap3$ap5$ap9$ar3$aw4$b05-17-13$cm$da$e-$feng$gnyu$h4$i0
994 $aC0$bSFR
999 $yMARS
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