| Record ID | marc_openlibraries_sanfranciscopubliclibrary/sfpl_chq_2018_12_24_run04.mrc:176478793:2468 |
| Source | marc_openlibraries_sanfranciscopubliclibrary |
| Download Link | /show-records/marc_openlibraries_sanfranciscopubliclibrary/sfpl_chq_2018_12_24_run04.mrc:176478793:2468?format=raw |
LEADER: 02468cam a2200601 a 4500
001 263498344
003 OCoLC
005 20151005091347.0
008 081023s2009 nyua 001 0 eng
010 $a2008046268
015 $aGBA905968$2bnb
016 7 $a014883341$2Uk
020 $a9780231144667
020 $a0231144660
020 $a9780231144674 (pbk.)
035 $a263498344
035 $a(OCoLC)263498344
040 $aDLC$cDLC$dYDX$dBTCTA$dYDXCP$dUKM$dVP@$dWKM$dTSU$dUKMGB$dMIX$dSFR$dUtOrBLW
041 1 $aeng$hfre
043 $ae-fr---
049 $aSFRA
050 00 $aTX651$b.T36813 2009
082 00 $a641.5$222
092 $a641.5$bT3494b
100 1 $aThis, Hervé.
240 10 $aConstruisons un repas.$lEnglish
245 10 $aBuilding a meal :$bfrom molecular gastronomy to culinary constructivism /$cHervé This ; translated by Malcolm DeBevoise.
260 $aNew York :$bColumbia University Press,$c2009.
300 $axiii, 135 p. :$bill. ;$c21 cm.
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
490 1 $aArts and traditions of the table
500 $aIncludes index.
546 $aTranslated from the French.
505 0 $aHard-boiled egg with mayonnaise -- Simple consommé -- Leg of lamb with green beans -- Steak and french fries -- Lemon meringue pie -- A new kind of chocolate mousse.
520 $aConsidering six bistro favorites, Hervé This isolates the exact chemical properties that tickle our senses and stimulate our appetites. More important, he identifies methods of culinary construction that appeal to our memories, intelligence, and creativity.
650 0 $aCooking.
650 0 $aMolecular gastronomy.
650 0 $aFood habits$zFrance.
650 0 $aCooking, French.
830 0 $aArts and traditions of the table.
907 $a.b24614579$b12-20-18$c09-08-11
998 $axbt$b11-09-11$cm$da $e-$feng$gnyu$h0$i0
957 00 $aOCLC reclamation of 2017-18
907 $a.b24614579$b02-24-15$c09-08-11
938 $aMidwest Library Services$bMWST$n02218172009
956 $aPre-reclamation 001 value: ocn263498344
980 $a1111 KL
998 $a(3)xbt$ap9$b11-09-11$cm$da$e-$feng$gnyu$h0$i0
994 $aC0$bSFR
999 $yMARS
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