| Record ID | marc_openlibraries_sanfranciscopubliclibrary/sfpl_chq_2018_12_24_run03.mrc:75999910:1478 |
| Source | marc_openlibraries_sanfranciscopubliclibrary |
| Download Link | /show-records/marc_openlibraries_sanfranciscopubliclibrary/sfpl_chq_2018_12_24_run03.mrc:75999910:1478?format=raw |
LEADER: 01478cam a2200397Ia 4500
001 55979271
003 OCoLC
005 20151005043812.0
008 040720s2004 nyua 001 0 eng d
020 $a0867309040
035 $a55979271
040 $aORX$cORX$dSPP$dUtOrBLW
049 $aSFRA
092 $a641.555$bC8974
245 04 $aThe Culinary Institute of America's gourmet meals in minutes :$belegantly simple menus and recipes from the world's premier culinary institute /$cphotography by Ben Fink.
246 30 $aGourmet meals in minutes
260 $aNew York :$bLebhar-Friedman Books,$cc2004.
300 $ax, 372 p. :$bcol. ill. ;$c27 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
500 $aIncludes index.
650 0 $aCookbooks.
650 0 $aQuick and easy cooking.
700 1 $aFink, Ben.
710 2 $aCulinary Institute of America.
907 $a.b18980636$b12-20-18$c08-20-04
998 $axbt$b11-04-04$cm$da $e-$feng$gnyu$h4$i14
957 00 $aOCLC reclamation of 2017-18
907 $a.b18980636$b08-23-14$c08-20-04
956 $aPre-reclamation 001 value: ocm55979271
975 $aSFR
998 $ac2$am8$an4$ao2$b11-04-04$cm$da$e-$feng$gnyu$h4$i14
994 $aX0$bSFR
999 $yMARS
945 $a641.555$bC8974$d - - $e03-28-2018 13:09$f0$g0$h06-10-18$i31223048789136$j301$0800$k - - $lxbtci$o-$p$40.00$q-$r-$s- $t0$u32$v30$w0$x2$y.i39394700$z11-16-04