MARC Record from marc_openlibraries_sanfranciscopubliclibrary

LEADER: 04110cam a2200661 a 4500
001 1001864470
003 OCoLC
005 20151005071920.0
008 080815s2009 mau b 001 0 eng
010 $a2008036446
020 $a9781558323759 (pbk. : alk. paper)
020 $a1558323759
020 $a9781558323742 (hardcover : alk. paper)
020 $a1558323740
035 $a1001864470
035 $a(OCoLC)244177295
037 $bNatl Book Network, Oreil Customer Service Dept 15200 Nbn Way Bldg D Po Box 190, Blue Ridge Summit, PA, USA, 17214-0190$nSAN 630-0065
040 $aDLC$cDLC$dBTCTA$dCLE$dQBX$dGL4$dSFR$dUtOrBLW
049 $aSFRA
050 00 $aTX601$b.Z52 2009
082 00 $a641.4/2$222
092 $a641.42$bZ62j 2009
100 1 $aZiedrich, Linda.
245 14 $aThe joy of pickling :$b250 flavor-packed recipes for vegetables and more from garden or market /$cLinda Ziedrich ; foreword by Chuck Williams.
246 30 $aPickling
250 $aRev. ed., 2nd ed.
260 $aBoston, Mass. :$bHarvard Common Press,$cc2009.
300 $axiii, 418 p. ;$c24 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
504 $aIncludes bibliographical references (p. 397-399) and index.
650 0 $aCanning and preserving.
650 0 $aVegetables$xPreservation.
700 1 $aWilliams, Chuck,$d1915-2015
856 41 $3Table of contents$uhttp://www.loc.gov/catdir/toc/ecip0826/2008036446.html
907 $a.b22452576$b12-20-18$c06-26-09
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957 00 $aOCLC reclamation of 2017-18
907 $a.b22452576$b09-11-15$c06-26-09
938 $aBaker and Taylor$bBTCP$nBK0008139755
938 $aQuality Books, Inc.$bQUAL$na 08036446
956 $aPre-reclamation 001 value: ocn244177295
980 $a1009 Sh
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