| Record ID | marc_openlibraries_sanfranciscopubliclibrary/sfpl_chq_2018_12_24_run03.mrc:258927313:3003 |
| Source | marc_openlibraries_sanfranciscopubliclibrary |
| Download Link | /show-records/marc_openlibraries_sanfranciscopubliclibrary/sfpl_chq_2018_12_24_run03.mrc:258927313:3003?format=raw |
LEADER: 03003cam a22006494a 4500
001 172979321
003 OCoLC
005 20151005063617.0
008 061204s2008 nyuab 001 0 eng
010 $a2006939684
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050 00 $aTX723$b.H49513 2008
082 00 $a641.5945$222
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100 1 $aHess, Reinhardt.
240 10 $aNeue echte italienische Küche.$lEnglish
245 14 $aThe new regional Italian cuisine cookbook /$cauthors, Reinhardt Hess, Cornelia Schinharl, and Sabine Sälzer ; food photography, Foodphotography Eising.
246 30 $aRegional Italian cuisine cookbook
260 $aHauppauge, NY :$bBarron's Educational Series, Inc.,$cc2008.
300 $a320 p. :$bcol. ill., col. map ;$c29 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
500 $a"Delectable dishes form Italy's Alpine Piedmont region to the island of Sicily"--Cover.
500 $aIncludes indexes.
500 $aTranslated from the German.
650 0 $aCooking, Italian.
700 1 $aSchinharl, Cornelia.
700 1 $aSälzer, Sabine.
856 42 $3Contributor biographical information$uhttp://www.loc.gov/catdir/enhancements/fy0742/2006939684-b.html
856 42 $3Publisher description$uhttp://www.loc.gov/catdir/enhancements/fy0742/2006939684-d.html
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