| Record ID | marc_openlibraries_sanfranciscopubliclibrary/sfpl_chq_2018_12_24_run02.mrc:227517789:1783 |
| Source | marc_openlibraries_sanfranciscopubliclibrary |
| Download Link | /show-records/marc_openlibraries_sanfranciscopubliclibrary/sfpl_chq_2018_12_24_run02.mrc:227517789:1783?format=raw |
LEADER: 01783cam a2200433Ia 4500
001 ocm46878287
003 OCoLC
005 20151005032819.0
008 010504s2001 at ab b 001 0 eng d
020 $a1864502886 (pbk.) :$c$14.00
040 $aORX$cORX$dAAB$dOCoLC$dCSf$dUtOrBLW
041 $aeng$achi
043 $aa-cc-hk
092 $a641.013$bSt455w
100 1 $aSterling, Richard.
245 10 $aHong Kong /$cRichard Sterling, Elizabeth Chong, Lushan Charles Qin.
246 3 $aWorld food Hong Kong
250 $a1st ed.
260 $aFootscray, Vic., Australia :$bLonely Planet Publications,$c2001.
300 $a270 p. :$bcol. ill., col. maps ;$c17 cm.
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
490 1 $aWorld food
504 $aIncludes bibliographical references (p. 261) and index.
586 $aLanguage guide (pronunciation guide, useful phrases, English-Cantonese dictionary, Hong Kong culinary dictionary) contains English text with parallel Cantonese translation (p. 207-260).
650 0 $aCooking, Chinese$xCantonese style.
651 0 $aHong Kong (China)$vGuidebooks.
700 1 $aChong, Elizabeth.
700 1 $aQin, Lushan Charles.
830 0 $aWorld food.
907 $a.b17404277$b12-11-18$c07-21-03
998 $ac2$b07-01-03$cm$da $e-$feng$gat $h0$i13
907 $a.b17404277$b12-02-14$c07-21-03
994 $aE0$bSFR
998 $ac2$b07-01-03$cm$da$e-$feng$gat $h0$i13
999 $yMARS
998 $aa5$ab2$a(3)c2$a(3)xbt$am2$an6$ar3$as7$aw4$b07-01-03$cm$da$e-$feng$gat $h0$i13
945 $a641.013 St455w$d - - $e10-13-2018 15:22$f0$g0$h11-04-18$i31223058825192$j131$0800$k - - $lc2aaa$ol$p$14.00$q-$r-$s- $t1$u14$v5$w1$x1$y.i31614802$z08-07-03