| Record ID | marc_openlibraries_sanfranciscopubliclibrary/sfpl_chq_2018_12_24_run02.mrc:189314606:1622 |
| Source | marc_openlibraries_sanfranciscopubliclibrary |
| Download Link | /show-records/marc_openlibraries_sanfranciscopubliclibrary/sfpl_chq_2018_12_24_run02.mrc:189314606:1622?format=raw |
LEADER: 01622cam a2200385 a 4500
005 20151005025404.0
008 990125s1999 nyua 001 0 eng
010 $a99019204
020 $a0767903587 (hc.) :$c$35.00
035 00 $iDBSRVR::LCMARC/AXK-8597
040 $aDLC$cDLC$dDLC$dOCoLC$dUtOrBLW
042 $apcc
050 00 $aTX773$b.P36 1999
082 00 $a641.8/6$221
092 $a641.86$bP29s
100 1 $aPayard, François.
245 10 $aSimply sensational desserts :$b140 classics for the home baker from New York's famous patisserie and bistro /$cFrançois Payard, with Tim Moriarty and Tish Boyle ; photographs by Philippe Houze.
250 $a1st ed.
260 $aNew York :$bBroadway Books,$cc1999.
300 $a236 p. :$bcol. ill. ;$c26 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
500 $aIncludes index.
650 0 $aDesserts.
700 1 $aMoriarty, Tim.
700 1 $aBoyle, Tish.
907 $a.b1671586x$b02-15-17$c07-21-03
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999 $yMARS
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