| Record ID | marc_openlibraries_phillipsacademy/PANO_FOR_IA_05072019.mrc:73959456:1140 |
| Source | marc_openlibraries_phillipsacademy |
| Download Link | /show-records/marc_openlibraries_phillipsacademy/PANO_FOR_IA_05072019.mrc:73959456:1140?format=raw |
LEADER: 01140cam a22003131 4500
001 2147737
003 NOBLE
005 19860909095057.0
008 700928s1968 nyuac 000 0 engd
010 $a68019230 //r72
040 $aDLC$cDLC$dm.c.$dOCL$dPAN
043 $ae-it---
049 $aPANA
050 0 $aTX723$b.R55
082 $a641.5/94/5
100 1 $aRoot, Waverley Lewis,$d1903-$0(NOBLE)44237
245 14 $aThe cooking of Italy,$cby Waverley Root and the editors of Time-Life Books. Photographed by Fred Lyon.
260 $aNew York,$bTime-Life Books$c[1968]
300 $a208 p.$billus. (part col.), ports. (part col.)$c29 cm.
490 0 $aFoods of the world
500 $a"Recipe instructions by Geraldine Schremp."
650 0 $aCooking, Italian.$0(NOBLE)71262
700 1 $aSchremp, Geraldine.
710 2 $aTime-Life Books.$0(NOBLE)33210
902 $a120308
919 4 $a31867000108758
998 $b2$c031205$d3$e1$f-$g4
901 $a2147737$bIII$c2147737$tbiblio
852 4 $agaaagpl$bPANO$bPANO$cStacks 3 (in Storage)$j641.5 R67$gbook$p31867000108758$y0.00$t1$xnonreference$xholdable$xcirculating$xvisible$zAvailable