| Record ID | marc_loc_updates/v40.i30.records.utf8:19496637:830 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_updates/v40.i30.records.utf8:19496637:830?format=raw |
LEADER: 00830nam a22003017a 4500
001 2012427931
003 DLC
005 20120717142753.0
008 120706s2011 bcca 001 0 eng
010 $a 2012427931
020 $a9781770500624 (pbk.)
035 $a(OCoLC)ocn723413453
040 $aNLC$beng$cNLC$dBTCTA$dBDX$dCDX$dDLC
042 $alccopycat
050 00 $aTX757$b.R55 2011
082 04 $a641.81/3$223
100 1 $aReiss, Pamela,$d1974-
245 10 $aSoup :$ba kosher collection /$cPam Reiss.
250 $a2nd ed.
260 $aNorth Vancouver, B.C. :$bWhitecap Books,$c2011.
300 $axiv, 210 p. :$bcol. ill. ;$c23 cm.
500 $aIncludes index.
650 0 $aSoups.
650 0 $aJewish cooking.
650 0 $aKosher food.
650 6 $aSoupes.
650 6 $aCuisine juive.
650 6 $aAliments casher.