| Record ID | marc_loc_updates/v40.i20.records.utf8:5658989:1270 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_updates/v40.i20.records.utf8:5658989:1270?format=raw |
LEADER: 01270nam a22003497a 4500
001 2010930965
003 DLC
005 20120509145923.0
008 100618s2010 njua 001 0 eng
010 $a 2010930965
015 $aGBB072731$2bnb
016 7 $a015577996$2Uk
020 $a9780470633120 (pbk.)
020 $a0470633123 (pbk.)
035 $a(OCoLC)ocn642285356
040 $aUKM$cUKM$dYDXCP$dJAO$dILC$dCUV$dCPL$dBDX$dDLC
042 $alccopycat
050 00 $aTX951$b.F5945 2010
082 04 $a641.874$222
100 1 $aFoley, Ray.
245 10 $aBartending for dummies /$cby Ray Foley.
250 $a4th ed.
260 $aHoboken, N.J. :$bWiley ;$aChichester :$bJohn Wiley [distributor],$cc2010.
300 $axiv, 366 p. :$bill. ;$c22 cm.
490 1 $a--For dummies
500 $aPrevious ed.: 2006.
500 $aIncludes index.
520 $aProvides over 1,000 recipes in an A-Z format with clear, easy-to-follow instructions for making new and timeless drinks that will make you the hit behind any bar!--$cSource other than Library of Congress.
505 0 $aIntroduction -- The basics -- Short shots from American whiskey to wine -- The recipes -- The part of tens.
650 0 $aBartending.
650 0 $aCocktails.
830 0 $a--For dummies.