| Record ID | marc_loc_updates/v40.i04.records.utf8:2806579:904 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_updates/v40.i04.records.utf8:2806579:904?format=raw |
LEADER: 00904cam a2200277 a 4500
001 82003642
003 DLC
005 20120118093231.0
008 820216s1982 nyuaf j 000 0 eng
010 $a 82003642
020 $a0399208909 (pbk.) :$c$6.95
040 $aDLC$cDLC$dDLC
042 $alcac
050 00 $aTX652.5$b.J55 1982
082 00 $a641.5/123$219
100 1 $aJohn, Sue.
245 14 $aThe how-to cookbook /$cby Sue John ; illustrated by Nick Hardcastle, Carolyn Bull, and Judith Escreet.
260 $aNew York, N.Y. :$bPhilomel Books,$c1982.
300 $a29 p., [2] p. of plates :$bcol. ill. ;$c27 cm.
520 $aSuggested recipes introduce basic cooking techniques and terms.
650 0 $aCooking$vJuvenile literature.
650 1 $aCooking.
655 7 $aCookbooks.$2lcgft
700 1 $aHardcastle, Nick,$eill.
700 1 $aBull, Carolyn,$eill.
700 1 $aEscreet, Judith,$eill.