| Record ID | marc_loc_updates/v38.i34.records.utf8:5519167:717 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_updates/v38.i34.records.utf8:5519167:717?format=raw |
LEADER: 00717cam a2200229 a 4500
001 90026499
003 DLC
005 20100823180746.0
008 901130s1990 nyua 000 0 eng
010 $a 90026499
020 $a0935296999 :$c$12.95
040 $aDLC$cDLC$dDLC
050 00 $aTX714$b.G75 1990
082 00 $a641.5$220
100 1 $aGreenberg, Jack,$d1924-
245 10 $aDean cuisine, or, The liberated man's guide to fine cooking /$cJack Greenberg and James Vorenberg.
260 $aRiverdale-on-Hudson, N.Y. :$bSheep Meadow Press,$cc1990.
300 $a168 p. :$bill. ;$c24 cm.
650 0 $aCooking.
700 1 $aVorenberg, James.
740 0 $aDean cuisine.
740 0 $aLiberated man's guide to fine cooking.