| Record ID | marc_loc_updates/v38.i34.records.utf8:2449857:797 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_updates/v38.i34.records.utf8:2449857:797?format=raw |
LEADER: 00797cam a2200253 i 4500
001 75314163
003 DLC
005 20100817081645.0
008 750602s1893 enka b 001 0 eng
010 $a 75314163
040 $aDLC$cDLC$dDLC
050 00 $aTX645$b.H38 1893
082 00 $a641.5/09
100 1 $aHazlitt, William Carew,$d1834-1913.
245 10 $aOld cookery books and ancient cuisine /$cby W. Carew Hazlitt.
250 $a2nd ed.
260 $aLondon :$bElliot Stock,$c1893.
300 $a271 p. :$bill. ;$c19 cm.
440 0 $aBook-lover's library
500 $aIncludes index.
500 $aLC copy annotated by Elizabeth Robins Pennell.$5DLC
650 0 $aCooking$xHistory.
650 0 $aCooking$vBibliography.
710 2 $aElizabeth Robins Pennell Collection (Library of Congress)$5DLC