| Record ID | marc_loc_updates/v38.i34.records.utf8:24349412:650 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_updates/v38.i34.records.utf8:24349412:650?format=raw |
LEADER: 00650cam a22002171i 4500
001 agr13001941
003 DLC
005 20100817081631.0
008 770107s1902 enk b 000 0 eng c
010 $aagr13001941
035 $a(OCoLC)2667536
040 $aLibrary, U. S. Dept. of Agriculture$cO$dOCoLC$dO$dDLC
042 $apremarc
050 00 $aTX635$b.H43 1902
100 1 $aHazlitt, William Carew,$d1834-1913.
245 10 $aOld cookery books and ancient cuisine /$cby W. Carew Hazlitt.
250 $aPopular ed.
260 $aLondon :$bE. Stock,$c1902.
300 $a271 p. ;$c18 cm.
440 4 $aThe Book-lover's library
650 0 $aCooking$vBibliography.