| Record ID | marc_loc_updates/v38.i27.records.utf8:2751488:926 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_updates/v38.i27.records.utf8:2751488:926?format=raw |
LEADER: 00926cam a2200253 a 4500
001 86019808
003 DLC
005 20100630093740.0
008 860813s1986 vauac b 001 0 eng
010 $a 86019808
020 $a0914440942 (pbk.) :$c$19.95
040 $aDLC$cDLC$dDLC
043 $an-usu--$an-us-va
050 00 $aTX715$b.C9553 1986
082 00 $a641.59755$219
100 1 $aCrump, Nancy Carter.
245 10 $aHearthside cooking :$ban introduction to Virginia plantation cuisine, including bills of fare, tools and techniques, and original recipes with adaptations for modern fireplaces and kitchens /$cNancy Carter Crump.
260 $aMcLean, Va. :$bEPM Publications,$cc1986.
300 $a351 p. :$bill., ports. ;$c23 cm.
504 $aBibliography: p. 331-339.
500 $aIncludes index.
650 0 $aCooking, American$xSouthern style.
650 0 $aCookery$zVirginia$xHistory.
650 0 $aFireplace cooking.