| Record ID | marc_loc_updates/v38.i26.records.utf8:4540977:584 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_updates/v38.i26.records.utf8:4540977:584?format=raw |
LEADER: 00584cam a22002171 4500
001 79588827
003 DLC
005 20100622181510.0
008 760316s1970 fr a 000 0 fre
010 $a 79588827
035 $a(OCoLC)32976933
040 $aDLC$cNN$dDLC
042 $apremarc
050 00 $aTX725.A1$bC565 no. 9
245 00 $aSavoie; 20 recettes.
260 $a[Paris]$bODEGE-CIL$c[1970?]
300 $a1 v. (unpaged)$bcol. illus.$c13 x 19 cm.
490 0 $aCollection Toute la cuisine,$v9.
500 $aCover title.
500 $aCuisine de France.
650 0 $aCooking, French.