| Record ID | marc_loc_updates/v38.i26.records.utf8:15261758:1309 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_updates/v38.i26.records.utf8:15261758:1309?format=raw |
LEADER: 01309cam a2200265 a 4500
001 2007035085
003 DLC
005 20100625093015.0
008 070823s2008 utua 001 0 eng
010 $a 2007035085
020 $a9781423602491
020 $a1423602498
040 $aDLC$cDLC$dDLC
050 00 $aTX799$b.T28 2008
082 00 $a641.8/53$222
100 1 $aTalanian, Eileen.
245 10 $aMarshmallows :$bhomemade gourmet treats /$cEileen Talanian.
250 $a1st ed.
260 $aLayton, Utah :$bGibbs Smith, Publisher,$cc2008.
300 $a176 p. :$bcol. ill. ;$c21 cm.
500 $aIncludes index.
505 0 $aWhat are marshmallows, and where did they come from? -- About equipment -- About ingredients -- High-altitude marshmallow making -- Tips on techniques -- Basic marshmallow making -- Making marshmallows with fruit purees -- Flavoring marshmallows with juices and other liquids -- Infusing marshmallows with spices and herbs -- Additional ways to flavor marshmallows -- Making homemade marshmallow fluff -- Savory surprises -- Ways to use homemade marshmallows and fluffs -- Fun and funky things to do with homemade marshmallows.
650 0 $aCooking (Marshmallow)
650 0 $aMarshmallow.
856 41 $3Table of contents only$uhttp://www.loc.gov/catdir/toc/ecip0725/2007035085.html