| Record ID | marc_loc_updates/v38.i26.records.utf8:10410345:1031 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_updates/v38.i26.records.utf8:10410345:1031?format=raw |
LEADER: 01031cam a2200277 a 4500
001 98029663
003 DLC
005 20100625085933.0
008 980615s1999 mnua c 001 0 eng
010 $a 98029663
020 $a0822528347 (lib. bdg. : alk. paper)
040 $aDLC$cDLC$dDLC
042 $alcac
050 00 $aSB177.L45$bH84 1999
082 00 $a583/.74$221
100 1 $aHughes, Meredith Sayles.
245 10 $aSpill the beans and pass the peanuts :$blegumes /$cMeredith Sayles Hughes.
260 $aMinneapolis :$bLerner Publications Co.,$cc1999.
300 $a80 p. :$bcol. ill. ;$c24 cm.
490 1 $aPlants we eat
500 $aIncludes index.
520 $aPresents information on the history, production, and uses of several popular members of the legume family: peanuts, lentils, peas, and beans, particularly soybeans. Includes recipes.
650 0 $aLegumes$vJuvenile literature.
650 0 $aCooking (Legumes)$vJuvenile literature.
650 1 $aLegumes.
800 1 $aHughes, Meredith Sayles.$tPlants we eat.