| Record ID | marc_loc_updates/v37.i39.records.utf8:14910087:1436 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_updates/v37.i39.records.utf8:14910087:1436?format=raw |
LEADER: 01436cam a2200277 a 4500
001 2008036192
003 DLC
005 20090923085438.0
008 080814s2009 njuaf 001 0 eng
010 $a 2008036192
015 $aGBA8C3839$2bnb
016 7 $a014788274$2Uk
020 $a9780470399866 (cloth : alk. paper) :$c$24.95
020 $a0470399864 (cloth : alk. paper) :$c$24.95
035 $a(OCoLC)ocn236325592
040 $aDLC$cDLC$dYDX$dBTCTA$dBAKER$dYDXCP$dUKM$dCDX$dVP@$dORX$dCQU$dJRS$dDLC
050 00 $aTX769$b.B1745 2009
082 00 $a641.8/15$222
100 1 $aBaggett, Nancy,$d1943-
245 10 $aKneadlessly simple :$bfabulous, fuss-free, no-knead breads /$cNancy Baggett.
260 $aHoboken, N.J. :$bJohn Wiley & Sons,$cc2009.
300 $axiii, 210 p., [16] p. of plates :$bcol. ill. ;$c24 cm.
500 $aIncludes index.
505 0 $aThe kneadlessly simple method: nine easy steps to great bread -- Getting started: basic know-how, ingredients, and troubleshooting -- Easiest ever yeast breads -- American favorites -- Old-world classics -- Healthful, whole-grain, multigrain, and gluten-free breads -- Sweet breads and gift breads -- Toppings, sauces, glazes, drizzles, and finishing touches -- Kneadlessly simple recipe makeover guide: how to convert traditional yeast recipes to the KS method.
650 0 $aBread.
856 41 $3Table of contents only$uhttp://www.loc.gov/catdir/toc/ecip0825/2008036192.html