| Record ID | marc_loc_updates/v36.i43.records.utf8:8480981:986 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_updates/v36.i43.records.utf8:8480981:986?format=raw |
LEADER: 00986nam a22003138a 4500
001 2008046268
003 DLC
005 20081023164924.0
008 081023s2009 nyu 001 0 eng
010 $a 2008046268
020 $a9780231144667 (hard cover : alk. paper)
020 $a9780231513531 (e-book)
040 $aDLC$cDLC
041 1 $aeng$hfre
043 $ae-fr---
050 00 $aTX651$b.T36813 2009
082 00 $a641.5$222
100 1 $aThis, Hervé.
240 10 $aConstruisons un repas.$lEnglish
245 10 $aBuilding a meal :$bfrom molecular gastronomy to culinary arts and traditions of the table /$cHervé This ; translated by M.B. DeBevoise
260 $aNew York :$bColumbia University Press,$c2009.
263 $a0908
300 $ap. cm.
490 0 $aArts and traditions of the table : perspectives on culinary history
500 $aIncludes index.
650 0 $aCookery.
650 0 $aGastronomy.
650 0 $aFood habits$zFrance.
650 0 $aCookery, French.