| Record ID | marc_loc_updates/v36.i32.records.utf8:11332323:818 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_updates/v36.i32.records.utf8:11332323:818?format=raw |
LEADER: 00818nam a22002538a 4500
001 2008034660
003 DLC
005 20080807183218.0
008 080807s2009 cau 000 0 eng
010 $a 2008034660
020 $a9780811864244 (hardcover)
040 $aDLC$cDLC
043 $ae-it---
050 00 $aTX749$b.P523 2009
082 00 $a641.6/6$222
100 1 $aPiccetti, John.
245 10 $aSalumi :$bsavory recipes and serving ideas for salame, prosciutto, and more /$cby John Piccetti and Francois Vecchio ; with Joyce Goldstein ; foreword by David Rosengarten ; photographs by Leigh Beisch.
260 $aSan Francisco :$bChronicle Books,$c2009.
263 $a0904
300 $ap. cm.
650 0 $aCookery (Meat)
650 0 $aCookery (Sausages)
650 0 $aCookery, Italian.
700 1 $aVecchio, Francois.