| Record ID | marc_loc_updates/v36.i18.records.utf8:19622221:1090 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_updates/v36.i18.records.utf8:19622221:1090?format=raw |
LEADER: 01090cam a22002898a 4500
001 2008015815
003 DLC
005 20080505090231.0
008 080408s2008 nyu 000 0 eng
010 $a 2008015815
020 $a9781596913622 (hardcover)
020 $a1596913622 (hardcover)
040 $aDLC$cDLC$dDLC
043 $an-us---
050 00 $aTX715$b.W71125 2008
082 00 $a394.1/20973$222
100 1 $aWillard, Pat.
245 10 $aAmerica eats! :$bon the road with the W.P.A. : the fish fries, box supper socials, and chitlin feasts that define real American food /$cby Pat Willard.
250 $a1st U.S. ed.
260 $aNew York :$bBloomsbury USA,$cc2008.
263 $a0807
300 $ap. cm.
650 0 $aCookery, American$xHistory$y20th century.
650 0 $aFood habits$zUnited States$xHistory$y20th century.
710 2 $aWriters' Program (U.S.)
856 42 $3Contributor biographical information$uhttp://www.loc.gov/catdir/enhancements/fy0829/2008015815-b.html
856 42 $3Publisher description$uhttp://www.loc.gov/catdir/enhancements/fy0829/2008015815-d.html